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This article has Open Peer Review reports available.

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Peroxisome proliferator-activated receptors and their ligands: nutritional and clinical implications - a review

Nutrition Journal201413:17

DOI: 10.1186/1475-2891-13-17

Received: 8 October 2013

Accepted: 7 February 2014

Published: 14 February 2014

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
8 Oct 2013 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
16 Oct 2013 Author responded Author comments - Bogna Grygiel-Górniak
Resubmission - Version 3
16 Oct 2013 Submitted Manuscript version 3
3 Jan 2014 Reviewed Reviewer Report - Wayman Cheatham
17 Jan 2014 Reviewed Reviewer Report - matam Vijay-kumar
29 Jan 2014 Author responded Author comments - Bogna Grygiel-Górniak
Resubmission - Version 4
29 Jan 2014 Submitted Manuscript version 4
Publishing
7 Feb 2014 Editorially accepted
14 Feb 2014 Article published 10.1186/1475-2891-13-17

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting info@biomedcentral.com. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Department of Bromatology and Human Nutrition, University of Medical Sciences

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