Erratum to: weight, socio-demographics, and health behaviour related correlates of academic performance in first year university students

  • Tom Deliens1Email author,

    Affiliated with

    • Peter Clarys1,

      Affiliated with

      • Ilse De Bourdeaudhuij2 and

        Affiliated with

        • Benedicte Deforche1, 2

          Affiliated with

          Nutrition Journal201413:16

          DOI: 10.1186/1475-2891-13-16

          Received: 3 February 2014

          Accepted: 3 February 2014

          Published: 8 February 2014

          The original article was published in Nutrition Journal 2013 12:162

          Correction

          After publication of this article [1], we noted an error in the values of the “Initial WC” row of Table  1. The correct values are presented here (Table  1).
          Table 1

          Descriptive statistics of possible influencing factors of GPA in first year university students (%, Mean ± SD, n = 101), subdivided into students who passed (n = 52), failed (n = 22) or did not attend all final course exams (n = 27)

          Measures

          All n = 74

          Passed n = 52

          Failed n = 22

          Did not attend all course exams n = 27

          GPA (%)

          64.3 ± 9.2

          68.3 ± 6.9

          54.7 ± 6.2

          /

          Demographics

              

          Gender (% of females)

          77.0

          82.7

          63.6

          40.7

          Age (yrs)

          18.0 ± 0.6

          17.9 ± 0.5

          18.1 ± 0.8

          18.3 ± 0.9

          Ethnicity (% of students of which one of the parents is from foreign origin)

          20.9

          23.3

          15.4

          20.0

          Residency (% living in student residence)

          47.3

          48.1

          45.5

          25.9

          GPA in the last year of secondary school (%)

          68.6 ± 7.5

          70.0 ± 6.9

          65.0 ± 8.0

          63.6 ± 6.3

          Socio-Economic Status (SES) c

              

          Education father (% diploma higher education)

          57.2

          48.3

          77.0

          46.7

          Education mother (% diploma higher education)

          69.0

          70.0

          66.6

          60.0

          Smoking (% non-smokers)

          95.9

          96.2

          95.5

          96.2

          Dieting status (% dieters) b

          11.0

          9.8

          13.6

          11.5

          Anthropometrics

              

          Initial weight (kg)

          61.8 ± 9.3

          61.0 ± 8.0

          63.5 ± 12.0

          66.7 ± 14.0

          Initial BMI (kg/m2)

          21.7 ± 2.7

          21.5 ± 2.5

          22.0 ± 3.1

          22.1 ± 3.3

          Initial fat% (%)

          22.5 ± 7.1

          22.8 ± 7.4

          21.9 ± 6.7

          19.2 ± 6.5

          Initial WC (cm)

          70.4 ± 6.4

          69.6 ± 5.6

          72.3 ± 7.9

          73.5 ± 8.0

          Weight change (kg)

          0.7 ± 2.0

          0.4 ± 1.9

          1.6 ± 1.8

          1.6 ± 2.2

          BMI change (kg/m2)

          0.3 ± 0.8

          0.1 ± 0.8

          0.5 ± 0.7

          0.4 ± 0.8

          Fat% change (%)

          1.0 ± 2.4

          0.7 ± 2.5

          1.5 ± 2.0

          0.5 ± 2.8

          WC change (cm)

          -0.0 ± 2.3

          -0.5 ± 2.3

          1.0 ± 2.1

          1.2 ± 2.2

          Physical activity d

              

          Active transportation (walking and cycling) (min/week)

          179.7 ± 123.5

          175.7 ± 119.5

          189.5 ± 135.3

          193.5 ± 118.4

          Sport participation (min/week)

          146.1 ± 180.1

          152.7 ± 180.4

          130.7 ± 182.9

          117.4 ± 161.0

          Total physical activity (min/week)

          324.8 ± 211.7

          326.8 ± 220.3

          320.2 ± 195.4

          310.8 ± 222.8

          Sedentary behaviour a

              

          TV/DVD watching on weekdays (hours/day)

          1.2 ± 0.8

          1.2 ± 0.8

          1.1 ± 0.8

          1.2 ± 0.8

          TV/DVD watching on weekend days (hours/day)

          2.1 ± 1.1

          2.1 ± 1.2

          1.9 ± 1.0

          2.2 ± 1.3

          Reading and studying on weekdays (hours/day)

          1.8 ± 1.1

          1.8 ± 1.2

          1.9 ± 0.8

          1.9 ± 1.1

          Reading and studying on weekend days (hours/day)

          2.9 ± 1.5

          2.8 ± 1.6

          3.1 ± 1.5

          2.8 ± 1.5

          Computer activities on week days (hours/day)

          1.7 ± 1.3

          1.7 ± 1.4

          1.7 ± 1.2

          1.9 ± 1.2

          Computer activities on weekend days (hours/day)

          1.9 ± 1.2

          1.8 ± 1.3

          2.1 ± 1.0

          2.3 ± 1.5

          Video games on weekdays (hours/day)

          0.2 ± 0.6

          0.1 ± 0.4

          0.4 ± 0.9

          0.3 ± 1.0

          Video games on weekend days (hours/day)

          0.4 ± 1.0

          0.3 ± 0.9

          0.5 ± 1.2

          0.6 ± 1.1

          Eating habits

              

          Eating breakfast (#/week)a

          5.7 ± 2.2

          5.5 2.3

          6.0 ± 2.0

          5.8 ± 2.3

          Eating lunch (#/week)a

          6.6 ± 1.2

          6.5 ± 1.3

          6.6 ± 1.0

          6.7 ± 0.9

          Eating dinner (#/week)a

          6.7 ± 0.9

          6.7 ± 0.7

          6.6 ± 1.3

          6.8 ± 0.5

          Eating at home with parents (#/week)a

          3.8 ± 2.1

          3.6 ± 2.1

          4.1 ± 2.1

          4.6 ± 2.1

          Eating at student restaurant (#/week)a

          1.2 ± 1.5

          1.0 ± 1.1

          1.8 ± 2.1

          1.8 ± 1.9

          Eating at fast food restaurant (#/week)a

          0.3 ± 0.4

          0.3 ± 0.4

          0.3 ± 0.3

          0.4 ± 0.3

          Eating at other kind of restaurant (#/week)a

          0.3 ± 0.3

          0.3 ± 0.3

          0.3 ± 0.3

          0.4 ± 0.3

          Eating at a friend’s place (#/week)a

          0.4 ± 0.5

          0.4 ± 0.4

          0.4 ± 0.6

          0.5 ± 0.5

          Fruit consumption (#/day)b

          1.0 ± 1.0

          1.0 ± 1.1

          0.9 ± 0.6

          1.0 ± 1.1

          Vegetable consumption (#/day)b

          1.2 ± 0.7

          1.2 ± 0.7

          1.2 ± 0.6

          1.3 ± 1.0

          Soda consumption (#/day)b

          0.8 ± 1.1

          0.6 ± 0.9

          1.2 ± 1.3

          1.2 ± 1.3

          French fries consumption (#/week)b

          0.1 ± 0.1

          0.1 ± 0.1

          0.1 ± 0.1

          0.1 ± 0.1

          Fast food consumption (#/week)b

          0.7 ± 0.9

          0.7 ± 0.9

          0.8 ± 0.9

          0.9 ± 0.9

          Alcohol

              

          Frequency of alcohol use (#/week)b

          0.8 ± 1.5

          0.6 ± 1.0

          1.3 ± 2.4

          0.8 ± 1.3

          Frequency of alcohol consumptions (# on drinking days)c

          2.7 ± 2.0

          2.6 ± 1.9

          2.9 ± 2.2

          3.1 ± 3.0

          Sleeping habits c

              

          Hours of sleep on weekdays (hours/day)

          7.8 ± 1.0

          7.8 ± 1.0

          7.9 ± 1.1

          7.6 ± 0.9

          Hours of sleep on weekend days (hours/day)

          9.4 ± 1.2

          9.4 ± 1.2

          9.3 ± 1.3

          9.2 ± 1.2

          Stress

              

          Mental stress (PSS score*)e

          13.6 ± 5.9

          13.5 ± 6.0

          13.8 ± 5.8

          14.4 ± 6.5

          Notes

          Authors’ Affiliations

          (1)
          Department of Human Biometry and Biomechanics, Vrije Universiteit Brussel
          (2)
          Department of Movement and Sports Sciences, Ghent University

          References

          1. Deliens T, et al.: Weight, socio-demographics, and health behaviour related correlates of academic performance in first year university students. Nutr J 2013, 12:162. 10.1186/1475-2891-12-162View Article

          Copyright

          © Deliens et al.; licensee BioMed Central Ltd. 2014

          This article is published under license to BioMed Central Ltd. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://​creativecommons.​org/​licenses/​by/​2.​0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. The Creative Commons Public Domain Dedication waiver (http://​creativecommons.​org/​publicdomain/​zero/​1.​0/​) applies to the data made available in this article, unless otherwise stated.

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