Modulation of obesity-induced inflammation by dietary fats: mechanisms and clinical evidence
© Teng et al.; licensee BioMed Central Ltd. 2014
Received: 12 April 2013
Accepted: 13 January 2014
Published: 29 January 2014
Open Peer Review reports
Pre-publication versions of this article and author comments to reviewers are available by contacting email@example.com.
|12 Apr 2013||Submitted||Original manuscript|
|3 Jun 2013||Reviewed||Reviewer Report - Andrew Margioris|
|17 Jun 2013||Reviewed||Reviewer Report - Anoop Misra|
|18 Jun 2013||Reviewed||Reviewer Report - Lisa Wood|
|25 Jul 2013||Author responded||Author comments - Chee-Yan Chang|
|Resubmission - Version 2|
|25 Jul 2013||Submitted||Manuscript version 2|
|21 Oct 2013||Reviewed||Reviewer Report - Ulf Riserus|
|30 Dec 2013||Author responded||Author comments - Chee-Yan Chang|
|Resubmission - Version 3|
|30 Dec 2013||Submitted||Manuscript version 3|
|13 Jan 2014||Editorially accepted|
|29 Jan 2014||Article published||10.1186/1475-2891-13-12|
How does Open Peer Review work?
Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting firstname.lastname@example.org. All previous versions of the manuscript and all author responses to the reviewers are also available.
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