Modulation of obesity-induced inflammation by dietary fats: mechanisms and clinical evidence
© Teng et al.; licensee BioMed Central Ltd. 2014
Received: 12 April 2013
Accepted: 13 January 2014
Published: 29 January 2014
Open Peer Review reports
Pre-publication versions of this article and author comments to reviewers are available by contacting email@example.com.
|12 Apr 2013||Submitted||Original manuscript|
|Resubmission - Version 2|
|Submitted||Manuscript version 2|
|3 Jun 2013||Reviewed||Reviewer Report - Andrew Margioris|
|17 Jun 2013||Reviewed||Reviewer Report - Anoop Misra|
|18 Jun 2013||Reviewed||Reviewer Report - Lisa Wood|
|25 Jul 2013||Author responded||Author comments - Chee-Yan Chang|
|Resubmission - Version 3|
|25 Jul 2013||Submitted||Manuscript version 3|
|21 Oct 2013||Reviewed||Reviewer Report - Ulf Riserus|
|30 Dec 2013||Author responded||Author comments - Chee-Yan Chang|
|Resubmission - Version 4|
|30 Dec 2013||Submitted||Manuscript version 4|
|13 Jan 2014||Editorially accepted|
|29 Jan 2014||Article published||10.1186/1475-2891-13-12|
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