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Open Peer Review

This article has Open Peer Review reports available.

How does Open Peer Review work?

Modulation of obesity-induced inflammation by dietary fats: mechanisms and clinical evidence

  • Kim-Tiu Teng1Email author,
  • Chee-Yan Chang2,
  • Lin Faun Chang3 and
  • Kalanithi Nesaretnam1
Nutrition Journal201413:12

DOI: 10.1186/1475-2891-13-12

Received: 12 April 2013

Accepted: 13 January 2014

Published: 29 January 2014

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
12 Apr 2013 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
3 Jun 2013 Reviewed Reviewer Report - Andrew Margioris
17 Jun 2013 Reviewed Reviewer Report - Anoop Misra
18 Jun 2013 Reviewed Reviewer Report - Lisa Wood
25 Jul 2013 Author responded Author comments - Chee-Yan Chang
Resubmission - Version 3
25 Jul 2013 Submitted Manuscript version 3
21 Oct 2013 Reviewed Reviewer Report - Ulf Riserus
30 Dec 2013 Author responded Author comments - Chee-Yan Chang
Resubmission - Version 4
30 Dec 2013 Submitted Manuscript version 4
Publishing
13 Jan 2014 Editorially accepted
29 Jan 2014 Article published 10.1186/1475-2891-13-12

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article.. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Product Development and Advisory Services, Malaysian Palm Oil Board (MPOB)
(2)
Department of Molecular Medicine, Faculty of Medicine, University of Malaya
(3)
Department of Medicine, Faculty of Medicine, University of Malaya

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