Farmers’ market use is associated with fruit and vegetable consumption in diverse southern rural communities
© Jilcott Pitts et al.; licensee BioMed Central Ltd. 2014
Received: 18 July 2013
Accepted: 23 December 2013
Published: 9 January 2014
Open Peer Review reports
Pre-publication versions of this article and author comments to reviewers are available by contacting firstname.lastname@example.org.
|18 Jul 2013||Submitted||Original manuscript|
|23 Jul 2013||Author responded||Author comments - Stephanie Jilcott Pitts|
|Resubmission - Version 2|
|23 Jul 2013||Submitted||Manuscript version 2|
|14 Sep 2013||Reviewed||Reviewer Report - Alison Buttenheim|
|18 Oct 2013||Reviewed||Reviewer Report - joel kimmons|
|9 Nov 2013||Reviewed||Reviewer Report - Heinz Freisling|
|15 Nov 2013||Author responded||Author comments - Stephanie Jilcott Pitts|
|Resubmission - Version 3|
|15 Nov 2013||Submitted||Manuscript version 3|
|23 Nov 2013||Reviewed||Reviewer Report - Heinz Freisling|
|19 Dec 2013||Reviewed||Reviewer Report - Alison Buttenheim|
|Resubmission - Version 4|
|Submitted||Manuscript version 4|
|23 Dec 2013||Editorially accepted|
|9 Jan 2014||Article published||10.1186/1475-2891-13-1|
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