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Open Peer Review

This article has Open Peer Review reports available.

How does Open Peer Review work?

Farmers’ market use is associated with fruit and vegetable consumption in diverse southern rural communities

  • Stephanie B Jilcott Pitts1Email author,
  • Alison Gustafson2,
  • Qiang Wu3,
  • Mariel Leah Mayo4,
  • Rachel K Ward5,
  • Jared T McGuirt6,
  • Ann P Rafferty7,
  • Mandee F Lancaster8, 9,
  • Kelly R Evenson10,
  • Thomas C Keyserling11 and
  • Alice S Ammerman12
Nutrition Journal201413:1

DOI: 10.1186/1475-2891-13-1

Received: 18 July 2013

Accepted: 23 December 2013

Published: 9 January 2014

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
18 Jul 2013 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
23 Jul 2013 Author responded Author comments - Stephanie Jilcott Pitts
Resubmission - Version 3
23 Jul 2013 Submitted Manuscript version 3
14 Sep 2013 Reviewed Reviewer Report - Alison Buttenheim
18 Oct 2013 Reviewed Reviewer Report - joel kimmons
9 Nov 2013 Reviewed Reviewer Report - Heinz Freisling
15 Nov 2013 Author responded Author comments - Stephanie Jilcott Pitts
Resubmission - Version 4
15 Nov 2013 Submitted Manuscript version 4
23 Nov 2013 Reviewed Reviewer Report - Heinz Freisling
19 Dec 2013 Reviewed Reviewer Report - Alison Buttenheim
Resubmission - Version 5
Submitted Manuscript version 5
Publishing
23 Dec 2013 Editorially accepted
9 Jan 2014 Article published 10.1186/1475-2891-13-1

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article.. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Department of Public Health, Brody School of Medicine, East Carolina University
(2)
Department of Nutrition and Food Science, University of Kentucky
(3)
Department of Biostatistics, 2435D Health Sciences Building, East Carolina University
(4)
At the time the manuscript was written: Department of Public Health, Brody School of Medicine, East Carolina University
(5)
Department of Community Health, East Tennessee State University
(6)
UNC Center for Health Promotion and Disease Prevention
(7)
Department of Public Health, Brody School of Medicine, East Carolina University
(8)
Center for Survey Research, East Carolina University
(9)
Director, Center for Survey Research, Office of Innovation and Economic Development, East Carolina University
(10)
Department of Epidemiology
(11)
Department of Medicine, School of Medicine, University of North Carolina at Chapel Hill
(12)
Department of Nutrition, Gillings School of Global Public Health, Director, Center for Health Promotion and Disease Prevention, University of North Carolina at Chapel Hill

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