Postprandial effect of dietary fat quantity and quality on arterial stiffness and wave reflection: a randomised controlled trial
© Lithander et al.; licensee BioMed Central Ltd. 2013
Received: 14 November 2012
Accepted: 8 July 2013
Published: 10 July 2013
Open Peer Review reports
Pre-publication versions of this article and author comments to reviewers are available by contacting firstname.lastname@example.org.
|14 Nov 2012||Submitted||Original manuscript|
|Resubmission - Version 2|
|Submitted||Manuscript version 2|
|30 Dec 2012||Reviewed||Reviewer Report - Pablo Perez-Martinez|
|4 Jan 2013||Reviewed||Reviewer Report - Andrzej Wykretowicz|
|12 Jun 2013||Author responded||Author comments - Fiona Lithander|
|Resubmission - Version 3|
|12 Jun 2013||Submitted||Manuscript version 3|
|Resubmission - Version 4|
|Submitted||Manuscript version 4|
|Resubmission - Version 5|
|Submitted||Manuscript version 5|
|19 Jun 2013||Reviewed||Reviewer Report - Pablo Perez-Martinez|
|26 Jun 2013||Reviewed||Reviewer Report - Andrzej Wykretowicz|
|27 Jun 2013||Author responded||Author comments - Fiona Lithander|
|Resubmission - Version 6|
|27 Jun 2013||Submitted||Manuscript version 6|
|8 Jul 2013||Editorially accepted|
|10 Jul 2013||Article published||10.1186/1475-2891-12-93|
How does Open Peer Review work?
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