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Open Peer Review

This article has Open Peer Review reports available.

How does Open Peer Review work?

Fermented milk improves glucose metabolism in exercise-induced muscle damage in young healthy men

  • Masayo Iwasa1,
  • Wataru Aoi1Email author,
  • Keitaro Mune1,
  • Haruka Yamauchi1,
  • Kaori Furuta1,
  • Shota Sasaki1,
  • Kazuya Takeda2,
  • Kiyomi Harada1,
  • Sayori Wada1,
  • Yasushi Nakamura2,
  • Kenji Sato2 and
  • Akane Higashi1
Nutrition Journal201312:83

DOI: 10.1186/1475-2891-12-83

Received: 13 January 2013

Accepted: 12 June 2013

Published: 16 June 2013

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
13 Jan 2013 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
Resubmission - Version 3
Submitted Manuscript version 3
9 Feb 2013 Reviewed Reviewer Report - Koichi Nakazato
19 Feb 2013 Reviewed Reviewer Report - Anne Pihlanto
3 Mar 2013 Reviewed Reviewer Report - Thomas Love
5 Apr 2013 Author responded Author comments - Wataru Aoi
Resubmission - Version 4
5 Apr 2013 Submitted Manuscript version 4
5 Apr 2013 Author responded Author comments - Wataru Aoi
Resubmission - Version 5
5 Apr 2013 Submitted Manuscript version 5
11 Apr 2013 Reviewed Reviewer Report - Koichi Nakazato
27 Apr 2013 Reviewed Reviewer Report - Thomas Love
23 May 2013 Author responded Author comments - Wataru Aoi
Resubmission - Version 6
23 May 2013 Submitted Manuscript version 6
31 May 2013 Reviewed Reviewer Report - Thomas Love
Resubmission - Version 7
Submitted Manuscript version 7
Publishing
12 Jun 2013 Editorially accepted
16 Jun 2013 Article published 10.1186/1475-2891-12-83

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article.. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Laboratory of Health Science, Graduate School of Life and Environmental Sciences, Kyoto Prefectural University
(2)
Laboratory of Food Science, Graduate School of Life and Environmental Sciences, Kyoto Prefectural University

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