Skip to main content


Open Access
Open Peer Review

This article has Open Peer Review reports available.

How does Open Peer Review work?

Effect of an isoenergetic traditional Mediterranean diet on apolipoprotein A-I kinetic in men with metabolic syndrome

  • Caroline Richard1,
  • Patrick Couture1, 2,
  • Sophie Desroches1,
  • Alice H Lichtenstein3 and
  • Benoît Lamarche1Email author
Nutrition Journal201312:76

DOI: 10.1186/1475-2891-12-76

Received: 21 February 2013

Accepted: 23 May 2013

Published: 7 June 2013

Back to article

Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting

Original Submission
21 Feb 2013 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
25 Mar 2013 Reviewed Reviewer Report - Javier Perona
8 Apr 2013 Reviewed Reviewer Report - Maria Luz Fernandez
15 May 2013 Author responded Author comments - Benoit Lamarche
Resubmission - Version 3
15 May 2013 Submitted Manuscript version 3
17 May 2013 Reviewed Reviewer Report - Javier Perona
17 May 2013 Reviewed Reviewer Report - Maria Luz Fernandez
Resubmission - Version 4
Submitted Manuscript version 4
23 May 2013 Editorially accepted
7 Jun 2013 Article published 10.1186/1475-2891-12-76

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article.. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

Institute of Nutrition and Functional Foods, Laval University
Lipid Research Center, CHUQ Research Center
Cardiovascular Nutrition Laboratory, Tufts University