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This article has Open Peer Review reports available.

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The effects of increased dietary protein yogurt snack in the afternoon on appetite control and eating initiation in healthy women

  • Laura C Ortinau1,
  • Julie M Culp2,
  • Heather A Hoertel1,
  • Steve M Douglas1 and
  • Heather J Leidy1, 3Email author
Nutrition Journal201312:71

DOI: 10.1186/1475-2891-12-71

Received: 14 December 2012

Accepted: 31 May 2013

Published: 6 June 2013

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting

Original Submission
14 Dec 2012 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
21 Dec 2012 Reviewed Reviewer Report - Mark Kern
27 Feb 2013 Reviewed Reviewer Report - Vicky Drapeau
3 Mar 2013 Reviewed Reviewer Report - Didier Chapelot
10 May 2013 Author responded Author comments - Laura Ortinau
Resubmission - Version 3
10 May 2013 Submitted Manuscript version 3
20 May 2013 Reviewed Reviewer Report - Didier Chapelot
27 May 2013 Reviewed Reviewer Report - Vicky Drapeau
Resubmission - Version 4
Submitted Manuscript version 4
31 May 2013 Editorially accepted
6 Jun 2013 Article published 10.1186/1475-2891-12-71

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article.. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

Department of Nutrition & Exercise Physiology, University of Missouri
General Mills Bell Institute of Health and Nutrition
School of Medicine, University of Missouri