Eating habits of a population undergoing a rapid dietary transition: portion sizes of traditional and non-traditional foods and beverages consumed by Inuit adults in Nunavut, Canada
© Sheehy et al.; licensee BioMed Central Ltd. 2013
Received: 10 October 2012
Accepted: 22 May 2013
Published: 2 June 2013
Open Peer Review reports
Pre-publication versions of this article and author comments to reviewers are available by contacting firstname.lastname@example.org.
|10 Oct 2012||Submitted||Original manuscript|
|7 Nov 2012||Reviewed||Reviewer Report - Sonja Ostertag|
|28 Nov 2012||Reviewed||Reviewer Report - Karen Barton|
|15 Mar 2013||Author responded||Author comments - Sangita Sharma|
|Resubmission - Version 2|
|15 Mar 2013||Submitted||Manuscript version 2|
|18 Mar 2013||Author responded||Author comments - Sangita Sharma|
|Resubmission - Version 3|
|18 Mar 2013||Submitted||Manuscript version 3|
|26 Apr 2013||Reviewed||Reviewer Report - Sonja Ostertag|
|17 May 2013||Author responded||Author comments - Sangita Sharma|
|Resubmission - Version 4|
|17 May 2013||Submitted||Manuscript version 4|
|22 May 2013||Editorially accepted|
|2 Jun 2013||Article published||10.1186/1475-2891-12-70|
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