Eating habits of a population undergoing a rapid dietary transition: portion sizes of traditional and non-traditional foods and beverages consumed by Inuit adults in Nunavut, Canada
© Sheehy et al.; licensee BioMed Central Ltd. 2013
Received: 10 October 2012
Accepted: 22 May 2013
Published: 2 June 2013
Open Peer Review reports
Pre-publication versions of this article and author comments to reviewers are available by contacting email@example.com.
|10 Oct 2012||Submitted||Original manuscript|
|Resubmission - Version 2|
|Submitted||Manuscript version 2|
|7 Nov 2012||Reviewed||Reviewer Report - Sonja Ostertag|
|28 Nov 2012||Reviewed||Reviewer Report - Karen Barton|
|15 Mar 2013||Author responded||Author comments - Sangita Sharma|
|Resubmission - Version 3|
|15 Mar 2013||Submitted||Manuscript version 3|
|18 Mar 2013||Author responded||Author comments - Sangita Sharma|
|Resubmission - Version 4|
|18 Mar 2013||Submitted||Manuscript version 4|
|26 Apr 2013||Reviewed||Reviewer Report - Sonja Ostertag|
|17 May 2013||Author responded||Author comments - Sangita Sharma|
|Resubmission - Version 5|
|17 May 2013||Submitted||Manuscript version 5|
|22 May 2013||Editorially accepted|
|2 Jun 2013||Article published||10.1186/1475-2891-12-70|
How does Open Peer Review work?
Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article.. All previous versions of the manuscript and all author responses to the reviewers are also available.
You can find further information about the peer review system here.