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Open Access
Open Peer Review

This article has Open Peer Review reports available.

How does Open Peer Review work?

Eating habits of a population undergoing a rapid dietary transition: portion sizes of traditional and non-traditional foods and beverages consumed by Inuit adults in Nunavut, Canada

Nutrition Journal201312:70

DOI: 10.1186/1475-2891-12-70

Received: 10 October 2012

Accepted: 22 May 2013

Published: 2 June 2013

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
10 Oct 2012 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
7 Nov 2012 Reviewed Reviewer Report - Sonja Ostertag
28 Nov 2012 Reviewed Reviewer Report - Karen Barton
15 Mar 2013 Author responded Author comments - Sangita Sharma
Resubmission - Version 3
15 Mar 2013 Submitted Manuscript version 3
18 Mar 2013 Author responded Author comments - Sangita Sharma
Resubmission - Version 4
18 Mar 2013 Submitted Manuscript version 4
26 Apr 2013 Reviewed Reviewer Report - Sonja Ostertag
17 May 2013 Author responded Author comments - Sangita Sharma
Resubmission - Version 5
17 May 2013 Submitted Manuscript version 5
Publishing
22 May 2013 Editorially accepted
2 Jun 2013 Article published 10.1186/1475-2891-12-70

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting info@biomedcentral.com. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
School of Food and Nutritional Sciences, University College Cork
(2)
Department of Medicine, University of Alberta

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