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This article has Open Peer Review reports available.

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Low glycaemic index diets improve glucose tolerance and body weight in women with previous history of gestational diabetes: a six months randomized trial

  • Sangeetha Shyam1Email author,
  • Fatimah Arshad2,
  • Rohana Abdul Ghani3,
  • Norasyikin A Wahab3,
  • Nik Shanita Safii4,
  • Mohd Yusof Barakatun Nisak5,
  • Karuthan Chinna6 and
  • Nor Azmi Kamaruddin3
Nutrition Journal201312:68

DOI: 10.1186/1475-2891-12-68

Received: 10 December 2012

Accepted: 15 May 2013

Published: 24 May 2013

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
10 Dec 2012 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
11 Jan 2013 Author responded Author comments - Sangeetha Shyam
Resubmission - Version 3
11 Jan 2013 Submitted Manuscript version 3
Resubmission - Version 4
Submitted Manuscript version 4
4 Feb 2013 Reviewed Reviewer Report - S.Daniel Robert
18 Mar 2013 Reviewed Reviewer Report - Barbara Kaiser
25 Mar 2013 Reviewed Reviewer Report - Ivonne Sluijs
30 Apr 2013 Author responded Author comments - Sangeetha Shyam
Resubmission - Version 5
30 Apr 2013 Submitted Manuscript version 5
2 May 2013 Reviewed Reviewer Report - S.Daniel Robert
2 May 2013 Reviewed Reviewer Report - Barbara Kaiser
7 May 2013 Reviewed Reviewer Report - Ivonne Sluijs
Resubmission - Version 6
Submitted Manuscript version 6
Publishing
15 May 2013 Editorially accepted
24 May 2013 Article published 10.1186/1475-2891-12-68

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting info@biomedcentral.com. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
School of Post Graduate Studies and Research, International Medical University
(2)
Department of Nutrition and Dietetics, International Medical University
(3)
Endocrine Unit, Department of Medicine, Faculty of Medicine, Universiti Kebangsaan Malaysia (National University of Malaysia)
(4)
Dietetics Program, School of Healthcare Sciences, Faculty of Health Sciences, Universiti Kebangsaan Malaysia
(5)
Department of Nutrition & Dietetics, Faculty of Medicine & Health Sciences, Universiti Putra Malaysia
(6)
Epidemiology and Biostatistics Unit, Department of Social and Preventive Medicine, Faculty of Medicine, University of Malaya

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