Ethnic differences in grains consumption and their contribution to intake of B-vitamins: results of the Multiethnic Cohort Study
© Sharma et al.; licensee BioMed Central Ltd. 2013
Received: 12 October 2012
Accepted: 3 May 2013
Published: 20 May 2013
Open Peer Review reports
Pre-publication versions of this article and author comments to reviewers are available by contacting firstname.lastname@example.org.
|12 Oct 2012||Submitted||Original manuscript|
|Resubmission - Version 2|
|Submitted||Manuscript version 2|
|23 Dec 2012||Reviewed||Reviewer Report - Rikard Landberg|
|30 Dec 2012||Reviewed||Reviewer Report - Patricia Metcalf|
|18 Feb 2013||Author responded||Author comments - Sangita Sharma|
|Resubmission - Version 3|
|18 Feb 2013||Submitted||Manuscript version 3|
|6 Mar 2013||Reviewed||Reviewer Report - Rikard Landberg|
|Resubmission - Version 4|
|Submitted||Manuscript version 4|
|3 May 2013||Editorially accepted|
|20 May 2013||Article published||10.1186/1475-2891-12-65|
How does Open Peer Review work?
Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting email@example.com. All previous versions of the manuscript and all author responses to the reviewers are also available.
You can find further information about the peer review system here.