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Open Peer Review

This article has Open Peer Review reports available.

How does Open Peer Review work?

Ethnic differences in grains consumption and their contribution to intake of B-vitamins: results of the Multiethnic Cohort Study

Nutrition Journal201312:65

DOI: 10.1186/1475-2891-12-65

Received: 12 October 2012

Accepted: 3 May 2013

Published: 20 May 2013

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
12 Oct 2012 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
23 Dec 2012 Reviewed Reviewer Report - Rikard Landberg
30 Dec 2012 Reviewed Reviewer Report - Patricia Metcalf
18 Feb 2013 Author responded Author comments - Sangita Sharma
Resubmission - Version 3
18 Feb 2013 Submitted Manuscript version 3
6 Mar 2013 Reviewed Reviewer Report - Rikard Landberg
Resubmission - Version 4
Submitted Manuscript version 4
Publishing
3 May 2013 Editorially accepted
20 May 2013 Article published 10.1186/1475-2891-12-65

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting info@biomedcentral.com. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Department of Medicine, Aboriginal and Global Health Research Group, University of Alberta
(2)
Department of Food and Nutritional Sciences, University College Cork
(3)
Epidemiology Program, Cancer Research Center of Hawaii, University of Hawaii

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