Effect of consumption of micronutrient enriched wheat steamed bread on postprandial plasma glucose in healthy and type 2 diabetic subjects
- Lan Su-Que†1, 4,
- Meng Ya-Ning†1,
- Li Xing-Pu1, 3Email author,
- Zhang Ye-Lun1, 3,
- Song Guang-Yao2Email author and
- Ma Hui-Juan2
© Su-Que et al.; licensee BioMed Central Ltd. 2013
Received: 7 September 2012
Accepted: 3 May 2013
Published: 17 May 2013
Open Peer Review reports
Pre-publication versions of this article and author comments to reviewers are available by contacting email@example.com.
|7 Sep 2012||Submitted||Original manuscript|
|Resubmission - Version 2|
|Submitted||Manuscript version 2|
|30 Nov 2012||Reviewed||Reviewer Report - Salwa Rizkalla|
|10 Dec 2012||Reviewed||Reviewer Report - Anne Nilsson|
|19 Mar 2013||Author responded||Author comments - Xingpu Li|
|Resubmission - Version 3|
|19 Mar 2013||Submitted||Manuscript version 3|
|Resubmission - Version 4|
|Submitted||Manuscript version 4|
|21 Mar 2013||Author responded||Author comments - Xingpu Li|
|10 Apr 2013||Reviewed||Reviewer Report - Salwa Rizkalla|
|13 Apr 2013||Reviewed||Reviewer Report - Anne Nilsson|
|Resubmission - Version 5|
|21 Mar 2013||Submitted||Manuscript version 5|
|3 May 2013||Editorially accepted|
|17 May 2013||Article published||10.1186/1475-2891-12-64|
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