Factors relating to eating style, social desirability, body image and eating meals at home increase the precision of calibration equations correcting self-report measures of diet using recovery biomarkers: findings from the Women’s Health Initiative
© Mossavar-Rahmani et al.; licensee BioMed Central Ltd. 2013
Received: 13 November 2012
Accepted: 24 April 2013
Published: 16 May 2013
Open Peer Review reports
Pre-publication versions of this article and author comments to reviewers are available by contacting email@example.com.
|13 Nov 2012||Submitted||Original manuscript|
|Resubmission - Version 2|
|Submitted||Manuscript version 2|
|6 Mar 2013||Reviewed||Reviewer Report - Caroline Mejean|
|19 Mar 2013||Reviewed||Reviewer Report - Antonio Lancha|
|3 Apr 2013||Author responded||Author comments - Yasmin Mossavar-Rahmani|
|Resubmission - Version 3|
|3 Apr 2013||Submitted||Manuscript version 3|
|8 Apr 2013||Author responded||Author comments - Yasmin Mossavar-Rahmani|
|Resubmission - Version 4|
|8 Apr 2013||Submitted||Manuscript version 4|
|12 Apr 2013||Reviewed||Reviewer Report - Caroline Mejean|
|Resubmission - Version 5|
|Submitted||Manuscript version 5|
|24 Apr 2013||Editorially accepted|
|16 May 2013||Article published||10.1186/1475-2891-12-63|
How does Open Peer Review work?
Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article.. All previous versions of the manuscript and all author responses to the reviewers are also available.
You can find further information about the peer review system here.