Factors relating to eating style, social desirability, body image and eating meals at home increase the precision of calibration equations correcting self-report measures of diet using recovery biomarkers: findings from the Women’s Health Initiative
© Mossavar-Rahmani et al.; licensee BioMed Central Ltd. 2013
Received: 13 November 2012
Accepted: 24 April 2013
Published: 16 May 2013
Open Peer Review reports
Pre-publication versions of this article and author comments to reviewers are available by contacting email@example.com.
|13 Nov 2012||Submitted||Original manuscript|
|Resubmission - Version 2|
|Submitted||Manuscript version 2|
|6 Mar 2013||Reviewed||Reviewer Report - Caroline Mejean|
|19 Mar 2013||Reviewed||Reviewer Report - Antonio Lancha|
|3 Apr 2013||Author responded||Author comments - Yasmin Mossavar-Rahmani|
|Resubmission - Version 3|
|3 Apr 2013||Submitted||Manuscript version 3|
|8 Apr 2013||Author responded||Author comments - Yasmin Mossavar-Rahmani|
|Resubmission - Version 4|
|8 Apr 2013||Submitted||Manuscript version 4|
|12 Apr 2013||Reviewed||Reviewer Report - Caroline Mejean|
|Resubmission - Version 5|
|Submitted||Manuscript version 5|
|24 Apr 2013||Editorially accepted|
|16 May 2013||Article published||10.1186/1475-2891-12-63|
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