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Open Access
Open Peer Review

This article has Open Peer Review reports available.

How does Open Peer Review work?

The potential role of phytochemicals in wholegrain cereals for the prevention of type-2 diabetes

Nutrition Journal201312:62

DOI: 10.1186/1475-2891-12-62

Received: 27 February 2013

Accepted: 24 April 2013

Published: 16 May 2013

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
27 Feb 2013 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
13 Mar 2013 Reviewed Reviewer Report - Annica Andersson
24 Mar 2013 Reviewed Reviewer Report - Charles Brennan
22 Apr 2013 Author responded Author comments - Damien Belobrajdic
Resubmission - Version 3
22 Apr 2013 Submitted Manuscript version 3
Publishing
24 Apr 2013 Editorially accepted
16 May 2013 Article published 10.1186/1475-2891-12-62

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting info@biomedcentral.com. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Commonwealth Scientific & Industrial Research Organisation (CSIRO) Food Futures National Flagship
(2)
CSIRO Animal Food & Health Sciences

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