The potential role of phytochemicals in wholegrain cereals for the prevention of type-2 diabetes
© Belobrajdic and Bird; licensee BioMed Central Ltd. 2013
Received: 27 February 2013
Accepted: 24 April 2013
Published: 16 May 2013
Open Peer Review reports
Pre-publication versions of this article and author comments to reviewers are available by contacting firstname.lastname@example.org.
|27 Feb 2013||Submitted||Original manuscript|
|Resubmission - Version 2|
|Submitted||Manuscript version 2|
|13 Mar 2013||Reviewed||Reviewer Report - Annica Andersson|
|24 Mar 2013||Reviewed||Reviewer Report - Charles Brennan|
|22 Apr 2013||Author responded||Author comments - Damien Belobrajdic|
|Resubmission - Version 3|
|22 Apr 2013||Submitted||Manuscript version 3|
|24 Apr 2013||Editorially accepted|
|16 May 2013||Article published||10.1186/1475-2891-12-62|
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