Energy intakes of US children and adults by food purchase location and by specific food source
© Drewnowski and Rehm; licensee BioMed Central Ltd. 2013
Received: 14 January 2013
Accepted: 2 May 2013
Published: 8 May 2013
Open Peer Review reports
Pre-publication versions of this article and author comments to reviewers are available by contacting email@example.com.
|14 Jan 2013||Submitted||Original manuscript|
|Resubmission - Version 2|
|Submitted||Manuscript version 2|
|25 Jan 2013||Author responded||Author comments - Adam Drewnowski|
|Resubmission - Version 3|
|25 Jan 2013||Submitted||Manuscript version 3|
|6 Feb 2013||Reviewed||Reviewer Report - Theresa Nicklas|
|11 Feb 2013||Reviewed||Reviewer Report - Joseph Sharkey|
|14 Apr 2013||Author responded||Author comments - Adam Drewnowski|
|Resubmission - Version 4|
|14 Apr 2013||Submitted||Manuscript version 4|
|19 Apr 2013||Reviewed||Reviewer Report - Theresa Nicklas|
|27 Apr 2013||Reviewed||Reviewer Report - Joseph Sharkey|
|Resubmission - Version 5|
|Submitted||Manuscript version 5|
|2 May 2013||Editorially accepted|
|8 May 2013||Article published||10.1186/1475-2891-12-59|
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