Consumption of low-fat dairy foods for 6 months improves insulin resistance without adversely affecting lipids or bodyweight in healthy adults: a randomized free-living cross-over study
- Todd C Rideout†1Email author,
- Christopher P F Marinangeli2,
- Heather Martin2,
- Richard W Browne3 and
- Curtis B Rempel2Email author
© Rideout et al.; licensee BioMed Central Ltd. 2013
Received: 9 January 2013
Accepted: 18 April 2013
Published: 2 May 2013
Open Peer Review reports
Pre-publication versions of this article and author comments to reviewers are available by contacting email@example.com.
|9 Jan 2013||Submitted||Original manuscript|
|18 Feb 2013||Reviewed||Reviewer Report - Michael Zemel|
|1 Mar 2013||Reviewed||Reviewer Report - Maciej Buchowski|
|2 Mar 2013||Reviewed||Reviewer Report - Kavita Poddar|
|12 Mar 2013||Author responded||Author comments - Todd Rideout|
|Resubmission - Version 2|
|12 Mar 2013||Submitted||Manuscript version 2|
|18 Apr 2013||Editorially accepted|
|2 May 2013||Article published||10.1186/1475-2891-12-56|
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