Thickening agents used for dysphagia management: effect on bioavailability of water, medication and feelings of satiety
© Cichero; licensee BioMed Central Ltd. 2013
Received: 19 December 2012
Accepted: 24 April 2013
Published: 1 May 2013
Open Peer Review reports
Pre-publication versions of this article and author comments to reviewers are available by contacting email@example.com.
|19 Dec 2012||Submitted||Original manuscript|
|Resubmission - Version 2|
|Submitted||Manuscript version 2|
|25 Feb 2013||Reviewed||Reviewer Report - Stephanie Daniels|
|15 Mar 2013||Reviewed||Reviewer Report - Nicole Pulia|
|11 Apr 2013||Author responded||Author comments - Julie Cichero|
|Resubmission - Version 3|
|11 Apr 2013||Submitted||Manuscript version 3|
|16 Apr 2013||Reviewed||Reviewer Report - Stephanie Daniels|
|21 Apr 2013||Reviewed||Reviewer Report - Nicole Pulia|
|Resubmission - Version 4|
|Submitted||Manuscript version 4|
|24 Apr 2013||Editorially accepted|
|1 May 2013||Article published||10.1186/1475-2891-12-54|
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