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Dieting status influences associations between dietary patterns and body composition in adolescents: a cross-sectional study

  • Anna S Howe1,
  • Katherine E Black1,
  • Jyh Eiin Wong1, 2,
  • Winsome R Parnell1 and
  • Paula ML Skidmore1Email author
Contributed equally
Nutrition Journal201312:51

DOI: 10.1186/1475-2891-12-51

Received: 26 October 2012

Accepted: 18 April 2013

Published: 24 April 2013

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting

Original Submission
26 Oct 2012 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
26 Nov 2012 Reviewed Reviewer Report - Idoia Labayen
10 Dec 2012 Reviewed Reviewer Report - Noel Cameron
12 Mar 2013 Author responded Author comments - Paula Skidmore
Resubmission - Version 3
12 Mar 2013 Submitted Manuscript version 3
12 Mar 2013 Reviewed Reviewer Report - Noel Cameron
Resubmission - Version 4
Submitted Manuscript version 4
18 Apr 2013 Editorially accepted
24 Apr 2013 Article published 10.1186/1475-2891-12-51

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

Department of Human Nutrition, University of Otago
School of Healthcare Sciences, Faculty of Health Sciences, Universiti Kebangsaan Malaysia