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Long-term effects of low-fat diets either low or high in protein on cardiovascular and metabolic risk factors: a systematic review and meta-analysis

Nutrition Journal201312:48

DOI: 10.1186/1475-2891-12-48

Received: 29 October 2012

Accepted: 10 April 2013

Published: 15 April 2013

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting

Original Submission
29 Oct 2012 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
15 Jan 2013 Reviewed Reviewer Report - Pallavi Latthe
9 Mar 2013 Reviewed Reviewer Report - Carukshi Arambepola
21 Mar 2013 Author responded Author comments - Lukas Schwingshackl
Resubmission - Version 3
21 Mar 2013 Submitted Manuscript version 3
1 Apr 2013 Reviewed Reviewer Report - Carukshi Arambepola
Resubmission - Version 4
Submitted Manuscript version 4
10 Apr 2013 Editorially accepted
15 Apr 2013 Article published 10.1186/1475-2891-12-48

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article.. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

Department of Nutritional Sciences, Faculty of Life Sciences, University of Vienna