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Open Peer Review

This article has Open Peer Review reports available.

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Effects of indigestible carbohydrates in barley on glucose metabolism, appetite and voluntary food intake over 16 h in healthy adults

  • Elin V Johansson1Email author,
  • Anne C Nilsson1,
  • Elin M Östman1 and
  • Inger M E Björck1
Nutrition Journal201312:46

DOI: 10.1186/1475-2891-12-46

Received: 22 October 2012

Accepted: 26 March 2013

Published: 11 April 2013

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
22 Oct 2012 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
29 Nov 2012 Reviewed Reviewer Report - Cyril Kendall
4 Dec 2012 Reviewed Reviewer Report - gabriele riccardi
7 Dec 2012 Reviewed Reviewer Report - Marion Priebe
7 Mar 2013 Author responded Author comments - Elin Johansson
Resubmission - Version 3
7 Mar 2013 Submitted Manuscript version 3
19 Mar 2013 Reviewed Reviewer Report - Marion Priebe
Resubmission - Version 4
Submitted Manuscript version 4
Publishing
26 Mar 2013 Editorially accepted
11 Apr 2013 Article published 10.1186/1475-2891-12-46

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting info@biomedcentral.com. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Division of Applied Nutrition and Food Chemistry, Department of Food Technology, Engineering and Nutrition, Lund University

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