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This article has Open Peer Review reports available.

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Trends in US home food preparation and consumption: analysis of national nutrition surveys and time use studies from 1965–1966 to 2007–2008

Nutrition Journal201312:45

DOI: 10.1186/1475-2891-12-45

Received: 19 November 2012

Accepted: 4 April 2013

Published: 11 April 2013

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
19 Nov 2012 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
5 Dec 2012 Author responded Author comments - Lindsey Smith
Resubmission - Version 3
5 Dec 2012 Submitted Manuscript version 3
27 Dec 2012 Reviewed Reviewer Report - Mark Wahlqvist
14 Feb 2013 Reviewed Reviewer Report - Colin Rehm
22 Mar 2013 Author responded Author comments - Lindsey Smith
Resubmission - Version 4
22 Mar 2013 Submitted Manuscript version 4
26 Mar 2013 Reviewed Reviewer Report - Colin Rehm
Resubmission - Version 5
Submitted Manuscript version 5
Publishing
4 Apr 2013 Editorially accepted
11 Apr 2013 Article published 10.1186/1475-2891-12-45

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting info@biomedcentral.com. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Department of Nutrition, University of North Carolina, Chapel Hill, CB # 8120 University Square
(2)
The Carla Chamblee Smith Distinguished Professor of Global Nutrition, Department of Nutrition, Gillings School of Global Public Health and School of Medicine

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