Blood pressure and endothelial function in healthy, pregnant women after acute and daily consumption of flavanol-rich chocolate: a pilot, randomized controlled trial
© Mogollon et al.; licensee BioMed Central Ltd. 2013
Received: 20 August 2012
Accepted: 4 April 2013
Published: 8 April 2013
Open Peer Review reports
Pre-publication versions of this article and author comments to reviewers are available by contacting email@example.com.
|20 Aug 2012||Submitted||Original manuscript|
|Resubmission - Version 2|
|Submitted||Manuscript version 2|
|9 Oct 2012||Reviewed||Reviewer Report - Audrey Saftlas|
|Resubmission - Version 3|
|Submitted||Manuscript version 3|
|Resubmission - Version 4|
|Submitted||Manuscript version 4|
|30 Dec 2012||Reviewed||Reviewer Report - Andrea Tranquilli|
|17 Jan 2013||Reviewed||Reviewer Report - Pablo Stiefel|
|8 Mar 2013||Author responded||Author comments - Jaime Mogollon|
|Resubmission - Version 5|
|8 Mar 2013||Submitted||Manuscript version 5|
|12 Mar 2013||Reviewed||Reviewer Report - Andrea Tranquilli|
|2 Apr 2013||Reviewed||Reviewer Report - Audrey Saftlas|
|Resubmission - Version 6|
|Submitted||Manuscript version 6|
|4 Apr 2013||Editorially accepted|
|8 Apr 2013||Article published||10.1186/1475-2891-12-41|
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