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Differences in perceptions and fast food eating behaviours between Indians living in high- and low-income neighbourhoods of Chandigarh, India

  • Christopher Robert Aloia1Email author,
  • Danijela Gasevic2,
  • Salim Yusuf3,
  • Koon Teo3,
  • Arun Chockalingam4,
  • Binod Kumar Patro5,
  • Rajesh Kumar5 and
  • Scott Alexander Lear1, 2, 6
Nutrition Journal201312:4

DOI: 10.1186/1475-2891-12-4

Received: 14 June 2012

Accepted: 30 December 2012

Published: 7 January 2013

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting

Original Submission
14 Jun 2012 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
9 Jul 2012 Reviewed Reviewer Report - Ellina Lytvyak Ellina Lytvyak
8 Aug 2012 Reviewed Reviewer Report - LV Moore Freeman
27 Nov 2012 Author responded Author comments - Christopher Aloia
Resubmission - Version 3
27 Nov 2012 Submitted Manuscript version 3
4 Dec 2012 Reviewed Reviewer Report - Ellina Lytvyak Ellina Lytvyak
18 Dec 2012 Reviewed Reviewer Report - Ingrid Kohlstadt
Resubmission - Version 4
Submitted Manuscript version 4
30 Dec 2012 Editorially accepted
7 Jan 2013 Article published 10.1186/1475-2891-12-4

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article.. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

Faculty of Health Sciences, Simon Fraser University
Department of Biomedical Physiology and Kinesiology, Simon Fraser University
Faculty of Medicine, McMaster University
Office of Global Health, National Heart Lung and Blood Institute
Community Medicine, Post Graduate Institute of Medical Education and Research
Division of Cardiology, Providence Health Care