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Open Peer Review

This article has Open Peer Review reports available.

How does Open Peer Review work?

The effect of peanut and grain bar preloads on postmeal satiety, glycemia, and weight loss in healthy individuals: an acute and a chronic randomized intervention trial

Nutrition Journal201312:35

DOI: 10.1186/1475-2891-12-35

Received: 11 October 2012

Accepted: 15 March 2013

Published: 27 March 2013

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
11 Oct 2012 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
6 Nov 2012 Reviewed Reviewer Report - Dalia El Khoury
13 Nov 2012 Reviewed Reviewer Report - Vladimir Vuksan
11 Feb 2013 Author responded Author comments - Carol Johnston
Resubmission - Version 3
11 Feb 2013 Submitted Manuscript version 3
Resubmission - Version 4
Submitted Manuscript version 4
Resubmission - Version 5
Submitted Manuscript version 5
19 Feb 2013 Reviewed Reviewer Report - Dalia El Khoury
27 Feb 2013 Reviewed Reviewer Report - Vladimir Vuksan
5 Mar 2013 Author responded Author comments - Carol Johnston
Resubmission - Version 6
5 Mar 2013 Submitted Manuscript version 6
Publishing
15 Mar 2013 Editorially accepted
27 Mar 2013 Article published 10.1186/1475-2891-12-35

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting info@biomedcentral.com. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
School of Nutrition and Health Promotion, Arizona State University
(2)

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