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This article has Open Peer Review reports available.

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Associations between dietary patterns and gene expression profiles of healthy men and women: a cross-sectional study

  • Annie Bouchard-Mercier1, 2, 3,
  • Ann-Marie Paradis1,
  • Iwona Rudkowska1, 2, 3,
  • Simone Lemieux1, 2,
  • Patrick Couture1 and
  • Marie-Claude Vohl1, 2, 3Email author
Nutrition Journal201312:24

DOI: 10.1186/1475-2891-12-24

Received: 30 October 2012

Accepted: 7 February 2013

Published: 12 February 2013

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
30 Oct 2012 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
19 Nov 2012 Reviewed Reviewer Report - Hélène Delisle
25 Nov 2012 Reviewed Reviewer Report - Ahmed El-Sohemy
20 Dec 2012 Author responded Author comments - Annie Bouchard-Mercier
Resubmission - Version 3
20 Dec 2012 Submitted Manuscript version 3
28 Dec 2012 Reviewed Reviewer Report - Ahmed El-Sohemy
3 Jan 2013 Reviewed Reviewer Report - Hélène Delisle
14 Jan 2013 Author responded Author comments - Annie Bouchard-Mercier
Resubmission - Version 4
14 Jan 2013 Submitted Manuscript version 4
Resubmission - Version 5
Submitted Manuscript version 5
7 Feb 2013 Author responded Author comments - Annie Bouchard-Mercier
Resubmission - Version 6
7 Feb 2013 Submitted Manuscript version 6
Publishing
7 Feb 2013 Editorially accepted
12 Feb 2013 Article published 10.1186/1475-2891-12-24

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting info@biomedcentral.com. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Institute of Nutraceuticals and Functional Foods (INAF), Laval University
(2)
Department of Food Science and Nutrition, Laval University
(3)
Laboratory of Endocrinology and Genomics, CHUQ, Laval University Hospital Research Center

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