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Open Peer Review

This article has Open Peer Review reports available.

How does Open Peer Review work?

Improving lactose digestion and symptoms of lactose intolerance with a novel galacto-oligosaccharide (RP-G28): a randomized, double-blind clinical trial

  • Dennis A Savaiano1Email author,
  • Andrew J Ritter2,
  • Todd R Klaenhammer3,
  • Gareth M James4,
  • Amy T Longcore2,
  • Justin R Chandler2,
  • W Allan Walker5 and
  • Howard L Foyt2
Nutrition Journal201312:160

DOI: 10.1186/1475-2891-12-160

Received: 15 August 2013

Accepted: 9 December 2013

Published: 13 December 2013

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
15 Aug 2013 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
2 Sep 2013 Reviewed Reviewer Report - Eamonn Quigley
7 Oct 2013 Reviewed Reviewer Report - Vincenzo Savarino
11 Nov 2013 Author responded Author comments - Dennis Savaiano
Resubmission - Version 3
11 Nov 2013 Submitted Manuscript version 3
12 Nov 2013 Reviewed Reviewer Report - Eamonn Quigley
12 Nov 2013 Reviewed Reviewer Report - Vincenzo Savarino
19 Nov 2013 Author responded Author comments - Dennis Savaiano
Resubmission - Version 4
19 Nov 2013 Submitted Manuscript version 4
25 Nov 2013 Reviewed Reviewer Report - Eamonn Quigley
Resubmission - Version 5
Submitted Manuscript version 5
Publishing
9 Dec 2013 Editorially accepted
13 Dec 2013 Article published 10.1186/1475-2891-12-160

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting info@biomedcentral.com. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Department of Nutrition Science, Purdue University
(2)
Ritter Pharmaceuticals
(3)
Departments of Food, Bioprocessing and Nutrition Sciences, North Carolina State University
(4)
Marshall School of Business, University of Southern California
(5)
Massachusetts General Hospital for Children

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