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This article has Open Peer Review reports available.

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Impact of dietary fiber intake on glycemic control, cardiovascular risk factors and chronic kidney disease in Japanese patients with type 2 diabetes mellitus: the Fukuoka Diabetes Registry

  • Hiroki Fujii1,
  • Masanori Iwase1, 2Email author,
  • Toshiaki Ohkuma1,
  • Shinako Ogata-Kaizu1,
  • Hitoshi Ide1,
  • Yohei Kikuchi1,
  • Yasuhiro Idewaki1,
  • Tamaki Joudai1,
  • Yoichiro Hirakawa3,
  • Kazuhiro Uchida4,
  • Satoshi Sasaki5,
  • Udai Nakamura1 and
  • Takanari Kitazono1
Nutrition Journal201312:159

DOI: 10.1186/1475-2891-12-159

Received: 14 August 2013

Accepted: 6 December 2013

Published: 11 December 2013

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
14 Aug 2013 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
26 Sep 2013 Reviewed Reviewer Report - Matti Uusitupa
1 Oct 2013 Reviewed Reviewer Report - Wanqing Wen
5 Nov 2013 Author responded Author comments - Masanori Iwase
Resubmission - Version 3
5 Nov 2013 Submitted Manuscript version 3
6 Nov 2013 Reviewed Reviewer Report - Matti Uusitupa
13 Nov 2013 Reviewed Reviewer Report - Wanqing Wen
27 Nov 2013 Author responded Author comments - Masanori Iwase
Resubmission - Version 4
27 Nov 2013 Submitted Manuscript version 4
Publishing
6 Dec 2013 Editorially accepted
11 Dec 2013 Article published 10.1186/1475-2891-12-159

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting info@biomedcentral.com. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Department of Medicine and Clinical Science, Graduate School of Medical Sciences, Kyushu University
(2)
Diabetes Centre, Hakujyuji Hospital
(3)
Department of Environmental Medicine, Graduate School of Medical Sciences, Kyushu University
(4)
Department of Health Promotion, School of Health and Nutrition Science, Nakamura, Gakuen University
(5)
Department of Social and Preventive Epidemiology, School of Public Health, The University of Tokyo

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