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This article has Open Peer Review reports available.

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Extracellular micronutrient levels and pro-/antioxidant status in trauma patients with wound healing disorders: results of a cross-sectional study

  • Sandra C Blass1,
  • Hans Goost2,
  • Christof Burger2,
  • René H Tolba3,
  • Birgit Stoffel-Wagner4,
  • Peter Stehle1 and
  • Sabine Ellinger1, 5Email author
Contributed equally
Nutrition Journal201312:157

DOI: 10.1186/1475-2891-12-157

Received: 24 June 2013

Accepted: 26 November 2013

Published: 5 December 2013

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
24 Jun 2013 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
26 Jun 2013 Author responded Author comments - Sabine Ellinger
Resubmission - Version 3
26 Jun 2013 Submitted Manuscript version 3
Resubmission - Version 4
Submitted Manuscript version 4
31 Jul 2013 Reviewed Reviewer Report - Dora Il'yasova
17 Sep 2013 Reviewed Reviewer Report - Renata Ramalho
24 Oct 2013 Author responded Author comments - Sabine Ellinger
Resubmission - Version 5
24 Oct 2013 Submitted Manuscript version 5
12 Nov 2013 Reviewed Reviewer Report - Renata Ramalho
15 Nov 2013 Reviewed Reviewer Report - Dora Il'yasova
Resubmission - Version 6
Submitted Manuscript version 6
Publishing
26 Nov 2013 Editorially accepted
5 Dec 2013 Article published 10.1186/1475-2891-12-157

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting info@biomedcentral.com. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Department of Nutrition and Food Sciences, Nutritional Physiology, University of Bonn
(2)
Department of Orthopedics and Trauma Surgery, University Hospital of Bonn
(3)
Institute of Laboratory Animal Science, University Hospital Aachen
(4)
Department of Clinical Chemistry and Clinical Pharmacology, University Hospital Bonn
(5)
Faculty of Food, Nutrition and Hospitality Sciences, Hochschule Niederrhein, University of Applied Sciences

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