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Open Peer Review

This article has Open Peer Review reports available.

How does Open Peer Review work?

The Netherlands Cohort Study – Meat Investigation Cohort; a population-based cohort over-represented with vegetarians, pescetarians and low meat consumers

  • Anne MJ Gilsing1Email author,
  • Matty P Weijenberg1,
  • R Alexandra Goldbohm2,
  • Pieter C Dagnelie3,
  • Piet A van den Brandt1 and
  • Leo J Schouten1
Nutrition Journal201312:156

DOI: 10.1186/1475-2891-12-156

Received: 7 January 2013

Accepted: 17 November 2013

Published: 29 November 2013

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
7 Jan 2013 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
13 Feb 2013 Reviewed Reviewer Report - Ella Haddad
22 Feb 2013 Reviewed Reviewer Report - Irena Colic Baric
25 Feb 2013 Reviewed Reviewer Report - Ruth Travis
26 Aug 2013 Author responded Author comments - Anne Gilsing
Resubmission - Version 3
26 Aug 2013 Submitted Manuscript version 3
5 Sep 2013 Reviewed Reviewer Report - Ella Haddad
7 Nov 2013 Author responded Author comments - Anne Gilsing
Resubmission - Version 4
7 Nov 2013 Submitted Manuscript version 4
Publishing
17 Nov 2013 Editorially accepted
29 Nov 2013 Article published 10.1186/1475-2891-12-156

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article.. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Department of Epidemiology, GROW-School for Oncology and Developmental Biology, Maastricht University
(2)
(3)
Department of Epidemiology, CAPHRI School of Public Health and Primary Care, Maastricht University

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