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The effect of high fiber snacks on digestive function and diet quality in a sample of school-age children

  • Mary Brauchla1,
  • George P McCabe2,
  • Kevin B Miller3 and
  • Sibylle Kranz1Email author
Nutrition Journal201312:153

DOI: 10.1186/1475-2891-12-153

Received: 23 May 2013

Accepted: 18 November 2013

Published: 25 November 2013

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting

Original Submission
23 May 2013 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
24 Aug 2013 Reviewed Reviewer Report - Claudio Maffeis
15 Oct 2013 Author responded Author comments - Sibylle Kranz
Resubmission - Version 3
15 Oct 2013 Submitted Manuscript version 3
18 Nov 2013 Editorially accepted
25 Nov 2013 Article published 10.1186/1475-2891-12-153

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

Department of Nutrition Science, Purdue University
Department of Statistics, Purdue University
W.K. Kellogg Institute for Food and Nutrition