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Open Peer Review

This article has Open Peer Review reports available.

How does Open Peer Review work?

New perspectives on vitamin D food fortification based on a modeling of 25(OH)D concentrations

  • Jonathan Brown1,
  • Arne Sandmann1,
  • Anita Ignatius2,
  • Michael Amling1Email author and
  • Florian Barvencik1
Contributed equally
Nutrition Journal201312:151

DOI: 10.1186/1475-2891-12-151

Received: 26 July 2013

Accepted: 18 November 2013

Published: 21 November 2013

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
26 Jul 2013 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
29 Jul 2013 Author responded Author comments - Michael Amling
Resubmission - Version 3
29 Jul 2013 Submitted Manuscript version 3
8 Sep 2013 Reviewed Reviewer Report - Veronica Mocanu
23 Sep 2013 Reviewed Reviewer Report - Margaretha Haugen
9 Oct 2013 Author responded Author comments - Michael Amling
Resubmission - Version 4
9 Oct 2013 Submitted Manuscript version 4
10 Oct 2013 Reviewed Reviewer Report - Margaretha Haugen
21 Oct 2013 Reviewed Reviewer Report - Veronica Mocanu
13 Nov 2013 Author responded Author comments - Michael Amling
Resubmission - Version 5
13 Nov 2013 Submitted Manuscript version 5
Publishing
18 Nov 2013 Editorially accepted
21 Nov 2013 Article published 10.1186/1475-2891-12-151

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article.. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Department of Osteology and Biomechanics, University Medical Center Hamburg-Eppendorf
(2)
Institute of Orthopaedic Research and Biomechanics, Ulm University

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