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Open Access
Open Peer Review

This article has Open Peer Review reports available.

How does Open Peer Review work?

Dietary protein and plasma total homocysteine, cysteine concentrations in coronary angiographic subjects

  • Yunjun Xiao1, 2,
  • Yuan Zhang3,
  • Min Wang1,
  • Xinrui Li1,
  • Min Xia1 and
  • Wenhua Ling1Email author
Nutrition Journal201312:144

DOI: 10.1186/1475-2891-12-144

Received: 7 June 2013

Accepted: 26 October 2013

Published: 7 November 2013

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
7 Jun 2013 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
18 Jun 2013 Author responded Author comments - Wenhua Ling
Resubmission - Version 3
18 Jun 2013 Submitted Manuscript version 3
19 Jul 2013 Reviewed Reviewer Report - Maree Brinkman
24 Jul 2013 Reviewed Reviewer Report - Amany Elshorbagy
23 Aug 2013 Author responded Author comments - Wenhua Ling
Resubmission - Version 4
23 Aug 2013 Submitted Manuscript version 4
30 Aug 2013 Reviewed Reviewer Report - Maree Brinkman
12 Sep 2013 Reviewed Reviewer Report - Amany Elshorbagy
27 Sep 2013 Author responded Author comments - Wenhua Ling
Resubmission - Version 5
27 Sep 2013 Submitted Manuscript version 5
10 Oct 2013 Reviewed Reviewer Report - Maree Brinkman
18 Oct 2013 Author responded Author comments - Wenhua Ling
Resubmission - Version 6
18 Oct 2013 Submitted Manuscript version 6
Publishing
26 Oct 2013 Editorially accepted
7 Nov 2013 Article published 10.1186/1475-2891-12-144

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting info@biomedcentral.com. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Guangdong Provincial Key Laboratory of Food, Nutrition and Health, Department of Nutrition, School of Public Health, Sun Yat-sen University
(2)
Department of Nutrition and Food Hygiene, Shenzhen Center for Disease Control and Prevention
(3)
Department of Cardiology, Guangzhou Military General Hospital

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