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Use of food frequency questionnaire to assess relationships between dietary habits and cardiovascular risk factors in NESCAV study: validation with biomarkers

  • Nicolas Sauvageot3Email author,
  • Ala’a Alkerwi1,
  • Adelin Albert2 and
  • Michèle Guillaume2
Nutrition Journal201312:143

DOI: 10.1186/1475-2891-12-143

Received: 25 February 2013

Accepted: 26 October 2013

Published: 6 November 2013

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting

Original Submission
25 Feb 2013 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
Resubmission - Version 3
Submitted Manuscript version 3
Resubmission - Version 4
Submitted Manuscript version 4
15 May 2013 Reviewed Reviewer Report - Junko Ishihara
22 May 2013 Reviewed Reviewer Report - Ulla Toft
13 Sep 2013 Author responded Author comments - nicolas sauvageot
Resubmission - Version 5
13 Sep 2013 Submitted Manuscript version 5
27 Sep 2013 Reviewed Reviewer Report - Junko Ishihara
9 Oct 2013 Reviewed Reviewer Report - Ulla Toft
Resubmission - Version 6
Submitted Manuscript version 6
26 Oct 2013 Editorially accepted
6 Nov 2013 Article published 10.1186/1475-2891-12-143

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article.. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

CRP-Santé, Department of Public Health
Ecole de Santé Publique, Université de Liège
CRP-Santé, CCMS (Competence center in methodology and statistics)