Use of food frequency questionnaire to assess relationships between dietary habits and cardiovascular risk factors in NESCAV study: validation with biomarkers
© Sauvageot et al.; licensee BioMed Central Ltd. 2013
Received: 25 February 2013
Accepted: 26 October 2013
Published: 6 November 2013
Open Peer Review reports
Pre-publication versions of this article and author comments to reviewers are available by contacting email@example.com.
|25 Feb 2013||Submitted||Original manuscript|
|Resubmission - Version 2|
|Submitted||Manuscript version 2|
|Resubmission - Version 3|
|Submitted||Manuscript version 3|
|Resubmission - Version 4|
|Submitted||Manuscript version 4|
|15 May 2013||Reviewed||Reviewer Report - Junko Ishihara|
|22 May 2013||Reviewed||Reviewer Report - Ulla Toft|
|13 Sep 2013||Author responded||Author comments - nicolas sauvageot|
|Resubmission - Version 5|
|13 Sep 2013||Submitted||Manuscript version 5|
|27 Sep 2013||Reviewed||Reviewer Report - Junko Ishihara|
|9 Oct 2013||Reviewed||Reviewer Report - Ulla Toft|
|Resubmission - Version 6|
|Submitted||Manuscript version 6|
|26 Oct 2013||Editorially accepted|
|6 Nov 2013||Article published||10.1186/1475-2891-12-143|
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