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This article has Open Peer Review reports available.

How does Open Peer Review work?

Hypocaloric diet supplemented with probiotic cheese improves body mass index and blood pressure indices of obese hypertensive patients - a randomized double-blind placebo-controlled pilot study

  • Khaider K Sharafedtinov1, 2,
  • Oksana A Plotnikova1,
  • Ravilay I Alexeeva1,
  • Tatjana B Sentsova1,
  • Epp Songisepp3,
  • Jelena Stsepetova4,
  • Imbi Smidt4 and
  • Marika Mikelsaar4Email author
Nutrition Journal201312:138

DOI: 10.1186/1475-2891-12-138

Received: 13 March 2013

Accepted: 3 October 2013

Published: 12 October 2013

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
13 Mar 2013 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
12 Jun 2013 Reviewed Reviewer Report - Philippe Marteau
3 Sep 2013 Author responded Author comments - Marika Mikelsaar
Resubmission - Version 3
3 Sep 2013 Submitted Manuscript version 3
10 Sep 2013 Reviewed Reviewer Report - Philippe Marteau
Resubmission - Version 4
Submitted Manuscript version 4
Publishing
3 Oct 2013 Editorially accepted
12 Oct 2013 Article published 10.1186/1475-2891-12-138

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article.. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Federal State Budgetary Institution “Institute of Nutrition” under the Russian Academy of Medical Sciences
(2)
State Budgetary institution of Continuing Professional Education “Russian Medical Academy of Postgraduate Education”
(3)
Bio-Competence Centre of Healthy Dairy Products LLC
(4)
Department of Microbiology, University of Tartu

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