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Open Peer Review

This article has Open Peer Review reports available.

How does Open Peer Review work?

Three-year follow-up of serum 25-hydroxyvitamin D, parathyroid hormone, and bone mineral density in nursing home residents who had received 12 months of daily bread fortification with 125 μg of vitamin D3

Nutrition Journal201312:137

DOI: 10.1186/1475-2891-12-137

Received: 15 February 2013

Accepted: 7 October 2013

Published: 11 October 2013

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
15 Feb 2013 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
14 Mar 2013 Reviewed Reviewer Report - Robert Heaney
9 Apr 2013 Reviewed Reviewer Report - Robert Heaney
7 May 2013 Reviewed Reviewer Report - Kristin Holvik
19 Jun 2013 Author responded Author comments - Veronica Mocanu
Resubmission - Version 3
19 Jun 2013 Submitted Manuscript version 3
8 Jul 2013 Reviewed Reviewer Report - Robert Heaney
23 Jul 2013 Reviewed Reviewer Report - Kristin Holvik
30 Aug 2013 Author responded Author comments - Veronica Mocanu
Resubmission - Version 4
30 Aug 2013 Submitted Manuscript version 4
30 Sep 2013 Author responded Author comments - Veronica Mocanu
Resubmission - Version 5
30 Sep 2013 Submitted Manuscript version 5
Publishing
7 Oct 2013 Editorially accepted
11 Oct 2013 Article published 10.1186/1475-2891-12-137

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting info@biomedcentral.com. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Department of Pathophysiology, Grigore T. Popa University of Medicine and Pharmacy
(2)
Department of Laboratory Medicine and Pathobiology, University of Toronto
(3)
Department of Nutritional Sciences, University of Toronto

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