Food availability of glucose and fat, but not fructose, increased in the US between 1970 and 2009: analysis of the USDA food availability data system
© Carden and Carr; licensee BioMed Central Ltd. 2013
Received: 2 December 2012
Accepted: 14 September 2013
Published: 23 September 2013
Open Peer Review reports
Pre-publication versions of this article and author comments to reviewers are available by contacting email@example.com.
|2 Dec 2012||Submitted||Original manuscript|
|8 Jan 2013||Reviewed||Reviewer Report - M. Daniel Lane|
|9 Feb 2013||Reviewed||Reviewer Report - Peter Havel|
|12 Feb 2013||Reviewed||Reviewer Report - John White|
|20 Feb 2013||Author responded||Author comments - Timothy Carr|
|Resubmission - Version 2|
|20 Feb 2013||Submitted||Manuscript version 2|
|28 Feb 2013||Reviewed||Reviewer Report - John White|
|6 Mar 2013||Reviewed||Reviewer Report - M. Daniel Lane|
|11 Mar 2013||Reviewed||Reviewer Report - Peter Havel|
|18 Jun 2013||Author responded||Author comments - Timothy Carr|
|Resubmission - Version 3|
|18 Jun 2013||Submitted||Manuscript version 3|
|27 Jul 2013||Reviewed||Reviewer Report - Alan Barclay|
|31 Jul 2013||Reviewed||Reviewer Report - Luc Tappy|
|Resubmission - Version 4|
|Submitted||Manuscript version 4|
|2 Sep 2013||Author responded||Author comments - Timothy Carr|
|Resubmission - Version 5|
|2 Sep 2013||Submitted||Manuscript version 5|
|14 Sep 2013||Editorially accepted|
|23 Sep 2013||Article published||10.1186/1475-2891-12-130|
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