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Open Access
Open Peer Review

This article has Open Peer Review reports available.

How does Open Peer Review work?

Effects of short-term fructooligosaccharide intake on equol production in Japanese postmenopausal women consuming soy isoflavone supplements: a pilot study

  • Yuko Tousen1,
  • Mariko Uehara2,
  • Fumiko Abe1,
  • Yoshifumi Kimira3 and
  • Yoshiko Ishimi1Email author
Nutrition Journal201312:127

DOI: 10.1186/1475-2891-12-127

Received: 8 August 2012

Accepted: 16 August 2013

Published: 13 September 2013

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
8 Aug 2012 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
31 Aug 2012 Reviewed Reviewer Report - Johanna Lampe
2 Oct 2012 Reviewed Reviewer Report - Michael Hall
11 Oct 2012 Reviewed Reviewer Report - Taro Kishida
17 Oct 2012 Reviewed Reviewer Report - Theresa Larkin
17 Oct 2012 Reviewed Reviewer Report - Charlotte Atkinson
4 Mar 2013 Author responded Author comments - Yuko Tousen
Resubmission - Version 3
4 Mar 2013 Submitted Manuscript version 3
5 Mar 2013 Author responded Author comments - Yuko Tousen
Resubmission - Version 4
5 Mar 2013 Submitted Manuscript version 4
15 Mar 2013 Reviewed Reviewer Report - Michael Hall
21 Mar 2013 Reviewed Reviewer Report - Charlotte Atkinson
25 Mar 2013 Reviewed Reviewer Report - Johanna Lampe
27 Mar 2013 Reviewed Reviewer Report - Theresa Larkin
5 Apr 2013 Reviewed Reviewer Report - Taro Kishida
28 May 2013 Author responded Author comments - Yuko Tousen
Resubmission - Version 5
28 May 2013 Submitted Manuscript version 5
5 Jun 2013 Reviewed Reviewer Report - Charlotte Atkinson
14 Jun 2013 Reviewed Reviewer Report - Johanna Lampe
2 Jul 2013 Reviewed Reviewer Report - Theresa Larkin
19 Jul 2013 Author responded Author comments - Yuko Tousen
Resubmission - Version 6
19 Jul 2013 Submitted Manuscript version 6
22 Jul 2013 Reviewed Reviewer Report - Taro Kishida
30 Jul 2013 Reviewed Reviewer Report - Johanna Lampe
Resubmission - Version 7
Submitted Manuscript version 7
Publishing
16 Aug 2013 Editorially accepted
13 Sep 2013 Article published 10.1186/1475-2891-12-127

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting info@biomedcentral.com. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Department of Food Function and Labeling, National Institute of Health and Nutrition
(2)
Department of Nutritional Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
(3)
Department of Clinical Dietetics & Human Nutrition, Faculty of Pharmaceutical Sciences, Josai University

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