Association between fruits and vegetables intake and frequency of breakfast and snacks consumption: a cross-sectional study
© Lazzeri et al.; licensee BioMed Central Ltd. 2013
Received: 28 March 2013
Accepted: 24 August 2013
Published: 27 August 2013
Open Peer Review reports
Pre-publication versions of this article and author comments to reviewers are available by contacting email@example.com.
|28 Mar 2013||Submitted||Original manuscript|
|Resubmission - Version 2|
|Submitted||Manuscript version 2|
|3 May 2013||Reviewed||Reviewer Report - Lieke Raaijmakers|
|6 May 2013||Reviewed||Reviewer Report - Meizi He|
|9 Jun 2013||Author responded||Author comments - Giacomo Lazzeri|
|Resubmission - Version 3|
|9 Jun 2013||Submitted||Manuscript version 3|
|21 Jun 2013||Reviewed||Reviewer Report - Lieke Raaijmakers|
|26 Jul 2013||Author responded||Author comments - Giacomo Lazzeri|
|Resubmission - Version 4|
|26 Jul 2013||Submitted||Manuscript version 4|
|7 Aug 2013||Reviewed||Reviewer Report - Lieke Raaijmakers|
|19 Aug 2013||Author responded||Author comments - Giacomo Lazzeri|
|Resubmission - Version 5|
|19 Aug 2013||Submitted||Manuscript version 5|
|24 Aug 2013||Editorially accepted|
|27 Aug 2013||Article published||10.1186/1475-2891-12-123|
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