Modulation of human postprandial lipemia by changing ratios of polyunsaturated to saturated (P/S) fatty acid content of blended dietary fats: a cross-over design with repeated measures
© Karupaiah and Sundram; licensee BioMed Central Ltd. 2013
Received: 17 January 2013
Accepted: 12 August 2013
Published: 16 August 2013
Open Peer Review reports
Pre-publication versions of this article and author comments to reviewers are available by contacting email@example.com.
|17 Jan 2013||Submitted||Original manuscript|
|Resubmission - Version 2|
|Submitted||Manuscript version 2|
|21 Jan 2013||Author responded||Author comments - Kalyana Sundram|
|Resubmission - Version 3|
|21 Jan 2013||Submitted||Manuscript version 3|
|31 Jan 2013||Reviewed||Reviewer Report - Michael T. Clandinin|
|1 Apr 2013||Reviewed||Reviewer Report - Suhad AbuMweis|
|10 Jun 2013||Author responded||Author comments - Kalyana Sundram|
|Resubmission - Version 4|
|10 Jun 2013||Submitted||Manuscript version 4|
|16 Jul 2013||Reviewed||Reviewer Report - Suhad AbuMweis|
|30 Jul 2013||Reviewed||Reviewer Report - Michael T. Clandinin|
|Resubmission - Version 5|
|Submitted||Manuscript version 5|
|12 Aug 2013||Editorially accepted|
|16 Aug 2013||Article published||10.1186/1475-2891-12-122|
How does Open Peer Review work?
Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting firstname.lastname@example.org. All previous versions of the manuscript and all author responses to the reviewers are also available.
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