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Open Peer Review

This article has Open Peer Review reports available.

How does Open Peer Review work?

Modulation of human postprandial lipemia by changing ratios of polyunsaturated to saturated (P/S) fatty acid content of blended dietary fats: a cross-over design with repeated measures

Nutrition Journal201312:122

DOI: 10.1186/1475-2891-12-122

Received: 17 January 2013

Accepted: 12 August 2013

Published: 16 August 2013

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
17 Jan 2013 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
21 Jan 2013 Author responded Author comments - Kalyana Sundram
Resubmission - Version 3
21 Jan 2013 Submitted Manuscript version 3
31 Jan 2013 Reviewed Reviewer Report - Michael T. Clandinin
1 Apr 2013 Reviewed Reviewer Report - Suhad AbuMweis
10 Jun 2013 Author responded Author comments - Kalyana Sundram
Resubmission - Version 4
10 Jun 2013 Submitted Manuscript version 4
16 Jul 2013 Reviewed Reviewer Report - Suhad AbuMweis
30 Jul 2013 Reviewed Reviewer Report - Michael T. Clandinin
Resubmission - Version 5
Submitted Manuscript version 5
Publishing
12 Aug 2013 Editorially accepted
16 Aug 2013 Article published 10.1186/1475-2891-12-122

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article.. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
National University of Malaysia
(2)
Faculty of Health Sciences, National University of Malaysia

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