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A pilot placebo-controlled, double-blind, and randomized study on the cognition-enhancing benefits of a proprietary chicken meat ingredient in healthy subjects

  • Zain M Azhar1Email author,
  • Jamil O Zubaidah1,
  • Khin ON Norjan1, 2,
  • Candy Yi-Jing Zhuang2 and
  • Fai Tsang2
Nutrition Journal201312:121

DOI: 10.1186/1475-2891-12-121

Received: 4 February 2013

Accepted: 12 August 2013

Published: 15 August 2013

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
4 Feb 2013 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
3 Mar 2013 Reviewed Reviewer Report - Chaur-Jong Hu
23 Mar 2013 Reviewed Reviewer Report - Justin Karr
16 Apr 2013 Reviewed Reviewer Report - Jonathan Ling
Resubmission - Version 3
Submitted Manuscript version 3
30 May 2013 Author responded Author comments - Fai Tsang
Resubmission - Version 4
30 May 2013 Submitted Manuscript version 4
18 Jun 2013 Reviewed Reviewer Report - Jonathan Ling
29 Jul 2013 Author responded Author comments - Fai Tsang
Resubmission - Version 5
29 Jul 2013 Submitted Manuscript version 5
Publishing
12 Aug 2013 Editorially accepted
15 Aug 2013 Article published 10.1186/1475-2891-12-121

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting info@biomedcentral.com. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Department of Psychiatry, Faculty of Medicine & Health Sciences, Universiti Putra Malaysia
(2)
BRAND’S® Health Science Centre, Cerebos Pacific Limited

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