A pilot placebo-controlled, double-blind, and randomized study on the cognition-enhancing benefits of a proprietary chicken meat ingredient in healthy subjects
© Azhar et al.; licensee BioMed Central Ltd. 2013
Received: 4 February 2013
Accepted: 12 August 2013
Published: 15 August 2013
Open Peer Review reports
Pre-publication versions of this article and author comments to reviewers are available by contacting firstname.lastname@example.org.
|4 Feb 2013||Submitted||Original manuscript|
|Resubmission - Version 2|
|Submitted||Manuscript version 2|
|3 Mar 2013||Reviewed||Reviewer Report - Chaur-Jong Hu|
|23 Mar 2013||Reviewed||Reviewer Report - Justin Karr|
|16 Apr 2013||Reviewed||Reviewer Report - Jonathan Ling|
|Resubmission - Version 3|
|Submitted||Manuscript version 3|
|30 May 2013||Author responded||Author comments - Fai Tsang|
|Resubmission - Version 4|
|30 May 2013||Submitted||Manuscript version 4|
|18 Jun 2013||Reviewed||Reviewer Report - Jonathan Ling|
|29 Jul 2013||Author responded||Author comments - Fai Tsang|
|Resubmission - Version 5|
|29 Jul 2013||Submitted||Manuscript version 5|
|12 Aug 2013||Editorially accepted|
|15 Aug 2013||Article published||10.1186/1475-2891-12-121|
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