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Major food sources of calories, added sugars, and saturated fat and their contribution to essential nutrient intakes in the U.S. diet: data from the national health and nutrition examination survey (2003–2006)

  • Peter J Huth1Email author,
  • Victor L FulgoniIII2,
  • Debra R Keast3,
  • Keigan Park4 and
  • Nancy Auestad5
Nutrition Journal201312:116

DOI: 10.1186/1475-2891-12-116

Received: 23 March 2013

Accepted: 31 July 2013

Published: 8 August 2013

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
23 Mar 2013 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
26 Mar 2013 Author responded Author comments - Peter Huth
Resubmission - Version 3
26 Mar 2013 Submitted Manuscript version 3
7 May 2013 Reviewed Reviewer Report - Marjorie Freedman
13 May 2013 Reviewed Reviewer Report - Jacqueline Vernarelli
1 Jun 2013 Reviewed Reviewer Report - Renee Rosen
28 Jun 2013 Author responded Author comments - Peter Huth
Resubmission - Version 4
28 Jun 2013 Submitted Manuscript version 4
10 Jul 2013 Reviewed Reviewer Report - Marjorie Freedman
10 Jul 2013 Reviewed Reviewer Report - Renee Rosen
Resubmission - Version 5
Submitted Manuscript version 5
Publishing
31 Jul 2013 Editorially accepted
8 Aug 2013 Article published 10.1186/1475-2891-12-116

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting info@biomedcentral.com. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
PJH Nutritional Science
(2)
Nutrition Impact, LLC
(3)
Food & Nutrition Database Research, Inc
(4)
Nutrition Research, Dairy Research Institute
(5)
Regulatory Affairs, Dairy Research Institute

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