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Open Peer Review

This article has Open Peer Review reports available.

How does Open Peer Review work?

The emerging role of dietary fructose in obesity and cognitive decline

Nutrition Journal201312:114

DOI: 10.1186/1475-2891-12-114

Received: 4 April 2013

Accepted: 7 August 2013

Published: 8 August 2013

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
4 Apr 2013 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
3 May 2013 Reviewed Reviewer Report - Charles Halsted
6 Jun 2013 Reviewed Reviewer Report - Natalie Parletta
15 Jun 2013 Author responded Author comments - Shaheen Lakhan
Resubmission - Version 3
15 Jun 2013 Submitted Manuscript version 3
24 Jun 2013 Reviewed Reviewer Report - Natalie Parletta
Resubmission - Version 4
Submitted Manuscript version 4
Publishing
7 Aug 2013 Editorially accepted
8 Aug 2013 Article published 10.1186/1475-2891-12-114

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting info@biomedcentral.com. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Global Neuroscience Initiative Foundation
(2)
Cleveland Clinic, Neurological Institute
(3)
School of Health and Medical Sciences, Seton Hall University

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