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Open Peer Review

This article has Open Peer Review reports available.

How does Open Peer Review work?

Subjective satiety and other experiences of a Paleolithic diet compared to a diabetes diet in patients with type 2 diabetes

  • Tommy Jönsson1Email author,
  • Yvonne Granfeldt2,
  • Staffan Lindeberg1 and
  • Ann-Christine Hallberg1
Nutrition Journal201312:105

DOI: 10.1186/1475-2891-12-105

Received: 7 May 2013

Accepted: 23 July 2013

Published: 29 July 2013

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
7 May 2013 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
29 May 2013 Reviewed Reviewer Report - Axel Carlsson
6 Jun 2013 Reviewed Reviewer Report - lynda frassetto
14 Jun 2013 Reviewed Reviewer Report - Kerin O'Dea
27 Jun 2013 Author responded Author comments - Tommy Jönsson
Resubmission - Version 3
27 Jun 2013 Submitted Manuscript version 3
3 Jul 2013 Reviewed Reviewer Report - lynda frassetto
8 Jul 2013 Reviewed Reviewer Report - Kerin O'Dea
Resubmission - Version 4
Submitted Manuscript version 4
Publishing
23 Jul 2013 Editorially accepted
29 Jul 2013 Article published 10.1186/1475-2891-12-105

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting info@biomedcentral.com. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Center for Primary Health Care Research, Lund University/Region Skåne
(2)
Department of Food Technology, Engineering and Nutrition, Lund University

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