Diet, iron biomarkers and oxidative stress in a representative sample of Mediterranean population
- Marta Romeu†1,
- Nuria Aranda†2, 3,
- Montserrat Giralt1,
- Blanca Ribot2, 3,
- Maria Rosa Nogues1 and
- Victoria Arija2, 3, 4Email author
© Romeu et al.; licensee BioMed Central Ltd. 2013
Received: 28 February 2013
Accepted: 15 July 2013
Published: 16 July 2013
Open Peer Review reports
Pre-publication versions of this article and author comments to reviewers are available by contacting firstname.lastname@example.org.
|28 Feb 2013||Submitted||Original manuscript|
|Resubmission - Version 2|
|Submitted||Manuscript version 2|
|10 Mar 2013||Reviewed||Reviewer Report - Juliana Frossard Ribeiro Mendes|
|23 Mar 2013||Reviewed||Reviewer Report - Santiago Navas-Carretero|
|19 Jun 2013||Author responded||Author comments - Victoria Arija|
|Resubmission - Version 3|
|19 Jun 2013||Submitted||Manuscript version 3|
|9 Jul 2013||Reviewed||Reviewer Report - Santiago Navas-Carretero|
|Resubmission - Version 4|
|Submitted||Manuscript version 4|
|15 Jul 2013||Editorially accepted|
|16 Jul 2013||Article published||10.1186/1475-2891-12-102|
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