Skip to main content

Advertisement

Open Access
Open Peer Review

This article has Open Peer Review reports available.

How does Open Peer Review work?

Effects of legume kernel fibres and citrus fibre on putative risk factors for colorectal cancer: a randomised, double-blind, crossover human intervention trial

Nutrition Journal201312:101

DOI: 10.1186/1475-2891-12-101

Received: 15 March 2013

Accepted: 11 July 2013

Published: 16 July 2013

Back to article

Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
15 Mar 2013 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
22 Apr 2013 Reviewed Reviewer Report - Patricia Thompson
27 Apr 2013 Reviewed Reviewer Report - Stuart Johnson
28 Apr 2013 Reviewed Reviewer Report - stephen okeefe
29 May 2013 Author responded Author comments - Gerhard Jahreis
Resubmission - Version 3
29 May 2013 Submitted Manuscript version 3
9 Jun 2013 Reviewed Reviewer Report - Stuart Johnson
19 Jun 2013 Reviewed Reviewer Report - stephen okeefe
Resubmission - Version 4
Submitted Manuscript version 4
Publishing
11 Jul 2013 Editorially accepted
16 Jul 2013 Article published 10.1186/1475-2891-12-101

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting info@biomedcentral.com. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Department of Nutritional Physiology, Friedrich Schiller University of Jena

Advertisement