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Open Peer Review

This article has Open Peer Review reports available.

How does Open Peer Review work?

Avocado consumption is associated with better diet quality and nutrient intake, and lower metabolic syndrome risk in US adults: results from the National Health and Nutrition Examination Survey (NHANES) 2001–2008

  • Victor L FulgoniIII1Email author,
  • Mark Dreher2 and
  • Adrienne J Davenport3
Nutrition Journal201312:1

DOI: 10.1186/1475-2891-12-1

Received: 1 August 2012

Accepted: 30 December 2012

Published: 2 January 2013

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
1 Aug 2012 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
24 Aug 2012 Reviewed Reviewer Report - Gilbert Leveille
3 Sep 2012 Reviewed Reviewer Report - Carla McGill
12 Sep 2012 Reviewed Reviewer Report - Marjorie Freedman
6 Nov 2012 Author responded Author comments - Victor Fulgoni, III
Resubmission - Version 3
6 Nov 2012 Submitted Manuscript version 3
9 Nov 2012 Reviewed Reviewer Report - Gilbert Leveille
11 Nov 2012 Reviewed Reviewer Report - Carla McGill
22 Nov 2012 Reviewed Reviewer Report - Marjorie Freedman
18 Dec 2012 Author responded Author comments - Victor Fulgoni, III
Resubmission - Version 4
18 Dec 2012 Submitted Manuscript version 4
Publishing
30 Dec 2012 Editorially accepted
2 Jan 2013 Article published 10.1186/1475-2891-12-1

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article.. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Nutrition Impact, LLC
(2)
Nutrition Science Solutions, LLC
(3)

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