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Effects of supplementation with n-3 polyunsaturated fatty acids on cognitive performance and cardiometabolic risk markers in healthy 51 to 72 years old subjects: a randomized controlled cross-over study

Nutrition Journal201211:99

DOI: 10.1186/1475-2891-11-99

Received: 3 June 2012

Accepted: 20 November 2012

Published: 22 November 2012

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting

Original Submission
3 Jun 2012 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
30 Jun 2012 Reviewed Reviewer Report - LAWRENCE WHALLEY
17 Jul 2012 Reviewed Reviewer Report - Niki Antypa
12 Sep 2012 Author responded Author comments - Anne Nilsson
Resubmission - Version 3
12 Sep 2012 Submitted Manuscript version 3
25 Oct 2012 Reviewed Reviewer Report - Niki Antypa
Resubmission - Version 4
Submitted Manuscript version 4
20 Nov 2012 Editorially accepted
22 Nov 2012 Article published 10.1186/1475-2891-11-99

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article.. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

Division of Applied Nutrition and Food Chemistry, Department of Food Technology, Engineering and Nutrition, Lund University
Department of Psychology, Lund University