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Dietary total antioxidant capacity from different assays in relation to serum C-reactive protein among young Japanese women

  • Satomi Kobayashi1,
  • Kentaro Murakami2,
  • Satoshi Sasaki1, 2Email author,
  • Kazuhiro Uenishi3,
  • Mitsuyo Yamasaki4,
  • Hitomi Hayabuchi5,
  • Toshinao Goda6,
  • Jun Oka7,
  • Keiko Baba8,
  • Kazuko Ohki9,
  • Reiko Watanabe10 and
  • Yoshiko Sugiyamama11
Nutrition Journal201211:91

DOI: 10.1186/1475-2891-11-91

Received: 8 May 2012

Accepted: 16 October 2012

Published: 30 October 2012

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
8 May 2012 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
4 Jun 2012 Reviewed Reviewer Report - Nicoletta Pellegrini
23 Jun 2012 Reviewed Reviewer Report - Helen Hermana Hermsdorff
1 Aug 2012 Author responded Author comments - Satoshi Sasaki
Resubmission - Version 3
1 Aug 2012 Submitted Manuscript version 3
21 Aug 2012 Reviewed Reviewer Report - Helen Hermana Hermsdorff
28 Aug 2012 Reviewed Reviewer Report - Nicoletta Pellegrini
Resubmission - Version 4
Submitted Manuscript version 4
Publishing
16 Oct 2012 Editorially accepted
30 Oct 2012 Article published 10.1186/1475-2891-11-91

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting info@biomedcentral.com. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Department of Social and Preventive Epidemiology, Graduate School of Medicine, the University of Tokyo
(2)
Department of Social and Preventive Epidemiology, School of Public Health, the University of Tokyo
(3)
Laboratory of Physiological Nutrition, Kagawa Nutrition University
(4)
Department of Health and Nutrition Science, Faculty of Health and Social Welfare Science, Nishikyushu University
(5)
Department of Human Environmental Science, Fukuoka Women’s University
(6)
Department of Nutrition, School of Food and Nutritional Sciences, University of Shizuoka
(7)
Department of Nutrition, Faculty of Home Economics, Tokyo Kasei University
(8)
Department of Kids Culture Design Center, Mie Chukyo University
(9)
Graduate School of Science for Living System, Showa Women’s University
(10)
Department of Health and Nutrition, University of Niigata Prefecture
(11)
Department of Nutrition Management, Faculty of Health and Nutrition, Minami Kyushu University

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