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Restriction of meat, fish, and poultry in omnivores improves mood: A pilot randomized controlled trial

Nutrition Journal201211:9

DOI: 10.1186/1475-2891-11-9

Received: 22 March 2011

Accepted: 14 February 2012

Published: 14 February 2012

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting

Original Submission
22 Mar 2011 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
3 Sep 2011 Reviewed Reviewer Report - Neal Barnard
20 Sep 2011 Reviewed Reviewer Report - Chung-Jung Chiu
29 Nov 2011 Author responded Author comments - Bonnie Beezhold
Resubmission - Version 3
29 Nov 2011 Submitted Manuscript version 3
15 Dec 2011 Reviewed Reviewer Report - Neal Barnard
Resubmission - Version 4
Submitted Manuscript version 4
14 Feb 2012 Editorially accepted
14 Feb 2012 Article published 10.1186/1475-2891-11-9

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article.. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

Nutrition Department, Benedictine University
School of Nutrition and Health Promotion, Arizona State University