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Effect of the yellow passion fruit peel flour (Passiflora edulis f. flavicarpa deg.) in insulin sensitivity in type 2 diabetes mellitus patients

  • Maria do Socoro Ramos de Queiroz1Email author,
  • Daniele Idalino Janebro2,
  • Maria Auxiliadora Lins da Cunha1,
  • Josimar dos Santos Medeiros1,
  • Armando UO Sabaa-Srur3,
  • Margareth de Fatima FM Diniz4 and
  • Silvana Cristina dos Santos1
Nutrition Journal201211:89

DOI: 10.1186/1475-2891-11-89

Received: 25 April 2012

Accepted: 16 October 2012

Published: 22 October 2012

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
25 Apr 2012 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
Resubmission - Version 3
Submitted Manuscript version 3
14 May 2012 Reviewed Reviewer Report - Huimin Jin
28 May 2012 Reviewed Reviewer Report - Harley Alves
19 Jul 2012 Reviewed Reviewer Report - zhuo fu
24 Jul 2012 Reviewed Reviewer Report - Giuseppe Derosa
28 Sep 2012 Author responded Author comments - MARIA DO SOCORRO RAMOS DE QUEIROZ
Resubmission - Version 4
28 Sep 2012 Submitted Manuscript version 4
Resubmission - Version 5
Submitted Manuscript version 5
9 Oct 2012 Reviewed Reviewer Report - zhuo fu
9 Oct 2012 Reviewed Reviewer Report - Giuseppe Derosa
11 Oct 2012 Reviewed Reviewer Report - Harley Alves
Resubmission - Version 6
Submitted Manuscript version 6
Publishing
16 Oct 2012 Editorially accepted
22 Oct 2012 Article published 10.1186/1475-2891-11-89

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting info@biomedcentral.com. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Department of Pharmacy, Paraíba State University
(2)
Maurício de Nassau College
(3)
Department of Nutrition, Federal University of Rio de Janeiro
(4)
Department of Pharmacy, Paraíba State University

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